KOR

e-Article

Customised Microporous Carbon 3D Structures with Good Mechanical Properties and High Nitrogen Content Obtained from Whey Powders.
Document Type
Article
Source
C; Dec2023, Vol. 9 Issue 4, p100, 17p
Subject
WHEY
ACTIVATION (Chemistry)
WHEY proteins
CARBON
COMPRESSIVE strength
POWDERS
Language
ISSN
23115629
Abstract
Copyright of C is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)