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A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures

Academic Journal

Touffet, M.; Smith, P.; Vitrac, O.

In: Food Research International. (Food Research International, November 2023, 173)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically

Academic Journal

Touffet, M.; Trystram, G.; Vitrac, O.

In: Food and Bioproducts Processing. (Food and Bioproducts Processing, March 2023, 138:181-197)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Terroir of winter hardiness: bud LT50, water metrics, yield, and berry composition in Ontario Cabernet franc

Academic Journal

Jasinski, M.K.; Reynolds, A.G.; Di Profio, F.A.; Lee, H.-S.; Brown, R.B.; Pasquier, A.; Touffet, M.; Fellman, R.

In: Canadian Journal of Plant Science. (Canadian Journal of Plant Science, 2022, 102(1):49-73)

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Coupling between oxidation kinetics and anisothermal oil flow during deep-fat frying

Academic Journal

Touffet, M.; Allouche, M.H.; Ariane, M.; Vitrac, O.

In: Physics of Fluids. (Physics of Fluids, 1 August 2021, 33(8))

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Revisiting the mechanisms of oil uptake during deep-frying

Academic Journal

Touffet, M.; Trystram, G.; Vitrac, O.

In: Food and Bioproducts Processing. (Food and Bioproducts Processing, September 2020, 123:14-30)

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Terroir of winter hardiness: Bud LT50, water metrics, yield, and berry composition in Ontario riesling

Academic Journal

Jasinski, M.K.; Reynolds, A.G.; Di Profio, F.; Pasquier, A.; Touffet, M.; Fellman, R.; Lee, H.-S.

In: American Journal of Enology and Viticulture. (American Journal of Enology and Viticulture, 2020, 71(4):288-307)

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Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra

Academic Journal

Touffet, M.; Patsioura, A.; Ziaiifar, A.M.; Eveleigh, L.; Vitrac, O.

In: Journal of Food Engineering. (Journal of Food Engineering, May 2018, 224:1-16)

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3D simulation of oxidation reactions in deep fryer: Interactions with anisothermal oil flow and design

Conference

Touffet, M.; Smith, P.; Wallecan, J.; Vitrac, O.

In: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020. (11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 2020, :263-267)

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Food process modeling

Book

Vitrac, O.; Touffet, M.

In: Encyclopedia of Food Security and Sustainability. (Encyclopedia of Food Security and Sustainability, 1 January 2018, :434-454)

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