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In: Starch/Staerke . (Starch/Staerke, September 2023, 75(9-10))
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In Journal of Food Engineering February 2014 122:68-71
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In Journal of Food Engineering 2010 97(1):95-100
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In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, December 2022, 46(12))
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In Journal of Food Engineering 2006 72(2):124-133
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In: Starch/Staerke . (Starch/Staerke, March 2022, 74(3-4))
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In: Particulate Science and Technology . (Particulate Science and Technology, 2022, 40(1):66-73)
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In: Carbohydrate Polymer Technologies and Applications . (Carbohydrate Polymer Technologies and Applications, 25 December 2021, 2)
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In: Starch/Staerke . (Starch/Staerke, 1 November 2020, 72(11-12))
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Academic Journal
In: International Journal of Food Engineering . (International Journal of Food Engineering, 1 October 2020, 16(10))
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[AR] Tolaba, M.P.
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