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Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Academic Journal

Amarowicz, R.; Janiak, M.A.; Sulewska, K.; Karamać, M.; Penkacik, K.; Cwalina-Ambroziak, B.; Damszel, M.; Stępień, A.

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Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production

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Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages

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Gai, F.; Peiretti, P.G.; Janiak, M.A.; Sulewska, K.; Karamać, M.

In: Molecules. (Molecules, February 2023, 28(4))

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Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin

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Sulewska, K.; Karamać, M.; Rybarczyk-Płońska, A.

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Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin

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Slavova-Kazakova, A.; Kancheva, V.D.; Janiak, M.A.; Sulewska, K.; Karamać, M.

In: Food Chemistry. (Food Chemistry, 30 October 2021, 360)

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EFFECT OF ENVIRONMENTAL BIOLOGICAL STRESS CASED BY FUNGAL INFECTIONS ON THE ANTIOXIDANT CAPACITY AND PHENOLIC PROFILE OF POTATOES.

Academic Journal

CWALINA-AMBROZIAK, B.; SULEWSKA, K.; JANIAK, M.; GŁOSEK, M.; AMAROWICZ, R.

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Antioxidant potential of grass pea seeds from European countries

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Rybiński, W.; Sulewska, K.; Amarowicz, R.; Börner, A.; Karamać, M.

In: Foods. (Foods, September 2018, 7(9))

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Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin

Academic Journal

Karamać, M.; Kulczyk, A.; Sulewska, K.

In: Polish Journal of Food and Nutrition Sciences. (Polish Journal of Food and Nutrition Sciences, 18 December 2014, 64(4):227-233)

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INFLUENCE OF INFECTION BY Alternaria brassicae (B e r k.) S a c c. ON THE ANTIOXIDANT POTENTIAL OF RAPESEEDS PHENOLIC COMPOUNDS

Academic Journal

Amarowicz, R.; Cwalina-Ambroziak, B.; Sulewska, K.; Janiak, M.; Glosek, M.

OXIDATION COMMUNICATIONS; 2014, 37 4, p1015-p1024, 10p.

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