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A comparative study of vegetable flours as alternative protein sources of interest for food industry
Academic Journal
In: LWT . (LWT, 15 July 2024, 204)
Academic Journal
Smili, H.; Boudida, Y.; Becila, S.; Boudjellal, A.; Idder, M.; Chehma, A.; Babelhadj, B.; Adamou, A.; Sentandreu, M.A.; Ouali, A.
In: Food Science and Technology International . (Food Science and Technology International, September 2023, 29(6):555-563)
Academic Journal
In: Food Chemistry . (Food Chemistry, 1 May 2023, 407)
Academic Journal
In Journal of Proteomics 2011 74(4):442-450
Academic Journal
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, April 2023, 117)
Academic Journal
In: Journal of Proteomics . (Journal of Proteomics, 10 February 2023, 272)
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Academic Journal
Fuente-García, C.; Sentandreu, E.; Sentandreu, M.Á.; Aldai, N.; Oliván, M.; Franco, D.; García-Torres, S.
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, August 2022, 111)
Academic Journal
Zamuz, S.; Purriños, L.; Lorenzo, J.M.; Franco, D.; García-Torres, S.; de Vaca, M.C.; Tejerina, D.; Ortiz, A.; Oliván, M.; Sierra, V.; Diñeiro, Y.; Sentandreu, M.A.; López-Pedrouso, M.
In: ITEA Informacion Tecnica Economica Agraria . (ITEA Informacion Tecnica Economica Agraria, Jun 2022, 118(2):213-238)
Academic Journal
In: Meat Science . (Meat Science, June 2022, 188)
Academic Journal
In: Food Science and Technology International . (Food Science and Technology International, March 2022, 28(2):128-134)
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[AR] Sentandreu, M.A.
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