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A comparative study of vegetable flours as alternative protein sources of interest for food industry
Academic Journal
In: LWT . (LWT, 15 July 2024, 204)
Academic Journal
In Journal of Food Engineering July 2012 111(1):28-33
Academic Journal
In: Food Chemistry . (Food Chemistry, 1 May 2023, 407)
Academic Journal
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, April 2023, 117)
Academic Journal
In: Journal of Proteomics . (Journal of Proteomics, 10 February 2023, 272)
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Academic Journal
Fuente-García, C.; Sentandreu, E.; Sentandreu, M.Á.; Aldai, N.; Oliván, M.; Franco, D.; García-Torres, S.
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, August 2022, 111)
Academic Journal
In: Meat Science . (Meat Science, June 2022, 188)
Academic Journal
In: Food Science and Technology International . (Food Science and Technology International, March 2022, 28(2):128-134)
Academic Journal
Fuente-García, C.; Sentandreu, E.; Sentandreu, M.Á.; Aldai, N.; R Barron, L.J.; Oliván, M.; Franco, D.; García-Torres, S.
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, December 2021, 101(15):6258-6264)
Academic Journal
Sentandreu, E.; Fuente-García, C.; Sentandreu, M.A.; Aldai, N.; Pardo, O.; Yusà, V.; Oliván, M.; León, N.
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 7 July 2021, 69(26):7478-7487)
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[AR] Sentandreu, E.
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