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Diagnostic accuracy of automation and non-automation techniques for identifying Burkholderia pseudomallei: A systematic review and meta-analysis

Academic Journal

Songsri, J.; Chatatikun, M.; Wisessombat, S.; Mala, W.; Phothaworn, P.; Senghoi, W.; Palachum, W.; Chanmol, W.; Intakhan, N.; Chuaijit, S.; Wongyikul, P.; Phinyo, P.; Yamasaki, K.; Chittamma, A.; Klangbud, W.K.

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In: Heliyon. (Heliyon, November 2023, 9(11))

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Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar

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Chatatikun, M.; Tedasen, A.; Palachum, W.; Mudpan, A.; Pruksaphanrat, S.; Sohbenalee, S.; Klangbud, W.K.; Pattaranggoon, N.C.; Chuaijit, S.; Yamasaki, K.

In: PeerJ. (PeerJ, 2023, 11)

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Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects

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Palachum, W.; Klangbud, W.K.; Chisti, Y.

In: Fermentation. (Fermentation, June 2022, 8(6))

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Nutritionally enhanced probioticated whole pineapple juice

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Palachum, W.; Choorit, W.; Chisti, Y.

In: Fermentation. (Fermentation, September 2021, 7(3))

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Guava pulp fermentation and processing to a vitamin B12-enriched product

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Palachum, W.; Choorit, W.; Manurakchinakorn, S.; Chisti, Y.

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Accumulation of conjugated linoleic acid in Lactobacillus plantarum WU-P19 is enhanced by induction with linoleic acid and chitosan treatment

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Palachum, W.; Choorit, W.; Chisti, Y.

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In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb

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Palachum, W.; Choorit, W.; Chisti, Y.

In: Annals of Microbiology. (Annals of Microbiology, 1 February 2018, 68(2):79-91)

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Retention of hemicellulose during delignification of oil palm empty fruit bunch (EFB) fiber with peracetic acid and alkaline peroxide

Academic Journal

Palamae, S.; Palachum, W.; Choorit, W.; Chisti, Y.

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