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Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls

Academic Journal

Mekoue Nguela, J.; Teuf, O.; Assuncao Bicca, S.; Vernhet, A.

In Food Chemistry 1 March 2023 403

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Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: A comparison with gelatine

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Mekoue Nguela, J.; Pereira, Y.F.; Vernhet, A.; Sieczkowski, N.

In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. (Colloids and Surfaces A: Physicochemical and Engineering Aspects, 20 October 2024, 699)

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Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

Academic Journal

Mekoue Nguela, J.; Poncet-Legrand, C.; Sieczkowski, N.; Vernhet, A.

In Food Chemistry 1 November 2016 210:671-682

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Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

Academic Journal

Mekoue Nguela, J.; Vernhet, A.; Sieczkowski, N.

In: Oeno One. (Oeno One, 2024, 58(3))

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Characterization of Mannoprotein Structural Diversity in Wine Yeast Species

Academic Journal

Snyman, C.; Divol, B.; Marangon, M.; Mekoue Nguela, J.; Sieczkowski, N.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 13 December 2023, 71(49):19727-19738)

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Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part

Academic Journal

Assunção Bicca, S.; Poncet-Legrand, C.; Williams, P.; Mekoue Nguela, J.; Doco, T.; Vernhet, A.

In: Carbohydrate Polymers. (Carbohydrate Polymers, 1 February 2022, 277)

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Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

Academic Journal

Mekoue Nguela, J.; Vernhet, A.; Mouret, J.-R.; Julien-Ortiz, A.; Sieczkowski, N.

In: Food Research International. (Food Research International, July 2019, 121:161-175)

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Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy

Academic Journal

Mekoue Nguela, J.; Vernhet, A.; Brillouet, J.-M.; Sieczkowski, N.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 2 September 2015, 63(34):7539-7545)

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Sorption of grape proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls

Academic Journal

Mekoue Nguela, J.; Roi, S.; Vernhet, A.; Sieczkowski, N.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 21 January 2015, 63(2):660-670)

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