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Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques

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Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves

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Kriebel, R.; Drummond, C.P.; Rose, J.P.; Sytsma, K.J.; Drew, B.T.; González-Gallegos, J.G.; Celep, F.; Mahdjoub, M.M.; Xiang, C.-L.; Hu, G.-X.; Walker, J.B.; Lemmon, E.M.; Lemmon, A.R.

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Morphological, karyological and biogeographical study of the Algerian endemic species Salvia jaminiana de Noé (Lamiaceae), with taxonomic and evolutionary interpretations

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