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Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Academic Journal
In Food Hydrocolloids January 2014 34:169-176
Academic Journal
In Food Chemistry 15 May 2012 132(2):823-829
Academic Journal
In: Ugeskrift for laeger . (Ugeskrift for laeger, 2 May 2022, 184(18))
Academic Journal
In: Ugeskrift for Laeger . (Ugeskrift for Laeger, 2022, 184(22):2157-2158)
Book
In: Mistrusting Refugees . (Mistrusting Refugees, 1 January 2023, :1-12)
Book
In: Mistrusting Refugees . (Mistrusting Refugees, 1 January 2023, :1-288)
Academic Journal
In: International Dairy Journal . (International Dairy Journal, June 2018, 81:62-71)
Academic Journal
In: Food Chemistry . (Food Chemistry, 15 May 2016, 199:760-767)
Academic Journal
In: LWT . (LWT, 1 September 2015, 63(1):654-659)
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[AR] Knudsen, J.C.
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