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Gluten contamination in labelled and naturally gluten-free grain products in southern India.

Academic Journal

Raju, Nagaraju; Joshi, Apurva Kumar R; Vahini, Raidu; Deepika, Thappatla; Bhaskarachari, Kandlakunta; Devindra, S.

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2020, Vol. 37 Issue 4, p531-538. 8p. 1 Chart, 4 Graphs.

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Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.

Academic Journal

Devindra, S.; Chouhan, Shilpa; Katare, Charu; Talari, Aruna; Prasad, G.B.K.S.

International Journal of Diabetes in Developing Countries. Dec2017, Vol. 37 Issue 4, p426-431. 6p. 2 Charts, 2 Graphs.

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Effect of Chemical Soaking, Toasting and Crude α-Galactosidase Enzyme Treatment on the Oligosaccharide Content of Red Gram Flour

Academic Journal

Devindra, S.; Aruna, T.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, June 2017, 41(3))

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Effect of heat treatment on α-galactoside content of red gram seeds (Cajanus cajan, L)

Academic Journal

Devindra, S.; Sreenivasa, R.J.; Bhaskar, V.; Mulimani, V.H.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, April 2012, 36(2):97-103)

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Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

Academic Journal

Devindra, S.; Sreenivasa Rao, J.; Krishnaswamy, P.; Bhaskar, V.

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, 15 August 2011, 91(10):1829-1835)

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Response to comments on: Preferred practice guidelines for glaucoma management during COVID-19 pandemic

Academic Journal

Angmo, D.; Sharma, N.; Dada, T.; Sinha, R.; Nayak, B.K.; Sachdev, M.S.; Tejwani, S.; Devindra, S.; Chakrabarti, A.; Paul, C.; Ramamurthy, C.; Kumar, H.; Bhalla, J.S.; Krishna Das, R.; Singh, M.D.; Ariga, M.; Venkatesh, R.; Tayab, S.; Senthil, S.; Kumar, S.; Pandav, S.S.; Dada, T.; Porwal, A.; Sinha, A.

In: Indian Journal of Ophthalmology. (Indian Journal of Ophthalmology, October 2020, 68(10):2312-2313)

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Oilgosaccharide levels of processed redgram (Cajanus cajan L)

Academic Journal

Mulimani, V.H.; Devindra, S.; Prashanth, S.J.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, May 2001, 38(3):274-276)

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Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes

Academic Journal

Devindra, S.; Chouhan, Shilpa; Katare, Charu; Talari, Aruna; Prasad, G.B.K.S.

International Journal of Diabetes in Developing Countries: Incorporating Diabetes Bulletin. :1-6

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