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Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation

Academic Journal

Bonifacie, A.; Aubry, L.; Sayd, T.; Bourillon, S.; Duval, A.; Kombolo, M.; Santé-Lhoutellier, V.; Théron, L.; Nassy, G.; Promeyrat, A.

In: Food Research International. (Food Research International, November 2024, 195)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

Academic Journal

Keuleyan, E.; Bonifacie, A.; Sayd, T.; Duval, A.; Aubry, L.; Bourillon, S.; Gatellier, P.; Théron, L.; Santé-Lhoutellier, V.; Promeyrat, A.; Nassy, G.; Scislowski, V.; Picgirard, L.

In: Food Chemistry: X. (Food Chemistry: X, 30 December 2022, 16)

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Design of an in vitro model to screen the chemical reactivity induced by polyphenols and vitamins during digestion: An application to processed meat

Academic Journal

Keuleyan, E.; Bonifacie, A.; Gatellier, P.; Ferreira, C.; Blinet, S.; Santé-lhoutellier, V.; Théron, L.; Promeyrat, A.; Nassy, G.

In: Foods. (Foods, September 2021, 10(9))

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Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

Academic Journal

Bonifacie, A.; Gatellier, P.; Santé-Lhoutellier, V.; Théron, L.; Promeyrat, A.; Nassy, G.

In: Food Chemistry. (Food Chemistry, 30 June 2021, 348)

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Investigation by synchrotron radiation circular dichroism of the secondary structure evolution of pepsin under oxidative environment

Academic Journal

Théron, L.; Bonifacie, A.; Sayd, T.; Aubry, L.; Gatellier, P.; Ravel, C.; Astruc, T.; Rouel, J.; Santé-Lhoutellier, V.; Delabre, J.; Chambon, C.; Réfrégiers, M.; Wien, F.

In: Foods. (Foods, May 2021, 10(5))

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New insights into the chemical reactivity of dry-cured fermented sausages: Focus on nitrosation, nitrosylation and oxidation

Academic Journal

Bonifacie, A.; Gatellier, P.; Santé-Lhoutellier, V.; Théron, L.; Promeyrat, A.; Nassy, G.; Picgirard, L.; Scislowski, V.

In: Foods. (Foods, April 2021, 10(4))

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Determination of nitroso-compounds in food products

Academic Journal

Bonifacie, A.; Aubry, L.; Gatellier, P.; Santé-Lhoutellier, V.; Théron, L.

In: MethodsX. (MethodsX, January 2021, 8)

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Dynamic analysis of tilting pad thrust bearings.

Book

Benali, A.; Nicholas, D.; Bonifacie, A.

(In: Fluid Film Lubrication - Osborne Reynolds Centenary, Proc. 13th Leeds-Lyon Symp. on Tribology, (Leeds, U.K.: Sep. 8-12, 1986), D. Dowson; C.M. Taylor; M. Godet; D. Berthe (eds.), Amsterdam, The Netherlands, Elsevier Sci. Publishers B.V., 1987, Session V, Paper V(iii), p.157-163. (Tribology Ser. 11) (ISBN 0-444-42856-9))

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Paper V(iii) Dynamic analysis of tilting pad thrust bearings

Book

Benali, A.; Bonifacie, A.; Nicolas, D.

(Tribology Series, January 1987, 11(C):157-163)

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