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Academic Journal
Su, Tianyu; Le, Bei; Zhang, Wei; Bak, Kathrine H.; Soladoye, Philip O.; Zhao, Zhongquan; Zhao, Yongju; Fu, Yu; Wu, Wei
In Food Research International June 2024 186
Academic Journal
In Food Chemistry Advances October 2023 2
Academic Journal
Wang, Jin; Ren, Baojing; Bak, Kathrine H.; Soladoye, Olugbenga P.; Gagaoua, Mohammed; Ruiz-Carrascal, Jorge; Huang, Yongfu; Zhao, Zhongquan; Zhao, Yongju; Fu, Yu; Wu, Wei
In LWT 15 July 2023 184
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Academic Journal
In Food Research International December 2022 162 Part B
Academic Journal
Yu, Binbin; Wu, Wei; Wang, Bei; Zhang, Na; Bak, Kathrine H.; Soladoye, Olugbenga P.; Aluko, Rotimi E.; Zhang, Yuhao; Fu, Yu
In Food Chemistry 16 April 2022 374
Academic Journal
Su, Tianyu; Le, Bei; Zhang, Wei; Bak, Kathrine H.; Soladoye, Philip O.; Zhao, Zhongquan; Zhao, Yongju; Fu, Yu; Wu, Wei
In Food Research International July 2024 188
Academic Journal
Academic Journal
Book
Bolumar, Tomas; Orlien, Vibeke; Bak, Kathrine H.; Aganovic, Kemal; Sikes, Anita; Guyon, Claire; Stübler, Anna-Sophie; de Lamballerie, Marie; Hertel, Christian; Brüggemann, Dagmar A.
In Present and Future of High Pressure Processing 2020:221-244
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[AR] Bak, Kathrine H.
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