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The severity of parboiling influences the glycaemic response to rice in NIDDM subjects.

Document Type

Journal

Author

Larsen, HN; Parvin, S; Biswas, SK; Pathan, F; Ali, L; Tetens, I; Thilsted, SH; Hermansen, K

Source

DIABETOLOGIA; JUN 1997, 40 p1535-p1535, 1p. Supplement: 1

Subject

Language

English

ISSN

0012186X

Online Access

Full Text (Springer-Archive) Web of Science JCR 저널정보 Find it@PNU

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