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Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES

Document Type

Journal

Author

Tsubokawa, Misao; Fujitani, Junko; Ashida, Kanae; Hayase, Mika; Kobayashi, Namiko; Horita, Chika; Sakashita, Masafumi; Tokunaga, Takahiro; Hamano, Tadanori; Kikuta, Ken-ichiro; Fujieda, Shigeharu

Source

DYSPHAGIA; OCT 15 2022, 7p.

Subject

Language

English

ISSN

14320460

Online Access

Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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