e-Article – 부산대학교 도서관

e-Article

replayBack to search results

searchSearch screen

Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure

Document Type

Journal

Author

Costa, Barbara S.; Custodio, Flavia B.; Deus, Valterney L.; Hoyos, Daniela C. M.; Gloria, Maria Beatriz A.

Source

FOOD CONTROL; MAR 2021, 121 p107669 5p.

Subject

Language

English

ISSN

18737129

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일