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Immobilization of yeast on dried raisin berries for use in dry white wine-making

Document Type

Journal

Author

Tsakiris, A; Bekatorou, A; Psarianos, C; Koutinas, AA; Marchant, R; Banat, IM

Source

FOOD CHEMISTRY; AUG 2004, 87 1, p11-p15, 5p.

Subject

Language

English

ISSN

03088146

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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