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Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia

Document Type

Article

Author

Josifovska, Slavica; Posheva, Vilma; Doytchinov, Vesselin V.; Papadimitriou, Konstantinos; Bazukyan, Inga; Gotcheva, Velitchka; Dimov, Svetoslav G.

Source

In Food Bioscience February 2024 57

Subject

Language

ISSN

2212-4292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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