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An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains
Document Type
Article
Author
van Dijken, J.P ; Bauer, J; Brambilla, L; Duboc, P; Francois, J.M; Gancedo, C; Giuseppin, M.L.F; Heijnen, J.J; Hoare, M; Lange, H.C; Madden, E.A; Niederberger, P; Nielsen, J; Parrou, J.L; Petit, T; Porro, D; Reuss, M; van Riel, N; Rizzi, M; Steensma, H.Y; Verrips, C.T; Vindeløv, J; Pronk, J.T
Source
In Enzyme and Microbial Technology June 2000 26(9-10):706-714
Subject
Language
ISSN
0141-0229

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