e-Article
Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal
Document Type
Article
Author
Source
In: Biochemical and Biophysical Research Communications . (Biochemical and Biophysical Research Communications, 31 October 1988, 156(2):960-963)
Subject
Language
English
ISSN
10902104
0006291X
0006291X