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Cross-European initial survey on the use of mathematical models in food industry

Document Type

Article

Author

Djekic, I.; Mujčinović, A.; Nikolić, A.; Jambrak, A.R.; Papademas, P.; Feyissa, A.H.; Kansou, K.; Thomopoulos, R.; Breisen, H.; Kavallieratos, N.G.; Athanassiou, C.G.; Silva, C.L.M.; Sirbu, A.; Moisescu, A.M.; Tomasevic, I.; Brodnjak, U.V.; Charalambides, M.; Tonda, A.

Source

In: Journal of Food Engineering. (Journal of Food Engineering, November 2019, 261:109-116)

Subject

Language

English

ISSN

02608774

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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