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Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
Document Type
Article
Author
Huang, P.-H.; Chiu, C.-S.; Chan, Y.-J.; Su, W.-C.; Wang, C.-C.R.; Li, P.-H.; Lu, W.-C.
Source
In: International Journal of Biological Macromolecules. (International Journal of Biological Macromolecules, June 2024, 272)
Subject
Language
English
ISSN
18790003
01418130

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