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Improving functional of soy protein hydrolysate by conjugation with curdlan

Document Type

Article

Author

Junfeng, F.; Szesze, T.; Fengjuan, L.; Lite, L.; Yanyan, Z.; Manyu, Z.; Saito, M.; Tatsumi, E.

Source

In: Journal of Food Science. (Journal of Food Science, June 2006, 71(5):C285-C291)

Subject

Language

English

ISSN

00221147

Online Access

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