e-Article
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model
Document Type
Article
Author
Source
In: Molecules . (Molecules, January-2 2022, 27(2))
Subject
Language
English
ISSN
14203049