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Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars

Document Type

Article

Author

Baranzelli, J.; Somacal, S.; Araujo Amorim Bonini, C.; Smaniotto, F.A.; Sant'Anna Monteiro, C.; de Oliveira Mello, R.; Emanuelli, T.; Trivisiol da Silva, D.; Ramos Boldori, J.; Casagrande Denardin, C.; Rodrigues, E.; Zavariz de Miranda, M.

Source

In: Food Research International. (Food Research International, November 2023, 173)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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