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Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet

Document Type

Article

Author

Silvester, J.A.; Leffler, D.A.; Kelly, C.P.; Bernstein, C.N.; Graff, L.A.; Duerksen, D.R.; Comino, I.; Segura, V.; Sousa, C.; Rigaux, L.N.; Green, K.H.; Cebolla, A.; Dominguez, R.; Weiten, D.; Leon, F.

Source

In: Alimentary Pharmacology and Therapeutics. (Alimentary Pharmacology and Therapeutics, 1 November 2020, 52(9):1469-1479)

Subject

Language

English

ISSN

13652036
02692813

Online Access

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