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A Study on the Selection Attributes and Preference of Active Seniors for Commercial Chicken Porridge
Document Type
Article
Author
Jung, S.
;
Cho, M.S.
Source
In:
Journal of the Korean Society of Food Science and Nutrition
. (Journal of the Korean Society of Food Science and Nutrition, May 2024, 53(5):509-518)
Subject
Language
English
Korean
ISSN
22885978
12263311
Online Access
Scopus
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