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e-Article

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera
Document Type
article
Source
Foods, Vol 12, Iss 13, p 2612 (2023)
Subject
edible insects
Tenebrio molitor
Moringa oleifera
proximate composition
carotenoids
vitamin A
Chemical technology
TP1-1185
Language
English
ISSN
2304-8158
Abstract
Nowadays, more and more research is being carried out on various feeds of Tenebrio molitor larvae, in order to increase their nutritional value and render them a valuable component of the human diet. In this study, Moringa oleifera leaves were used in different proportions (up to 50%) to substitute wheat bran (the usually employed feed), in order to evaluate their effect on the growth and development of the larvae, as well as on their composition in crude protein, fat and fatty acids, ash, vitamins, and antioxidants. It was found that the addition of M. oleifera leaves in the feed had no negative impact on the development and survival of the insects, while an increase in their nutritional value was recorded. More specifically, an increase in the crude protein of up to 22.61% and vitamin C and A contents of up to 40.74% and 491.63%, respectively, was recorded. Therefore, the use of M. oleifera leaves as a feed additive is highly recommended for rearing T. molitor larvae to enhance the nutritional value of the insects.