KOR

e-Article

The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Document Type
article
Source
Biotechnologie, Agronomie, Société et Environnement, Vol 18, Iss 4, Pp 471-479 (2014)
Subject
Feeds
foods
animal products
animal welfare
consumer behaviour
research networks
Biotechnology
TP248.13-248.65
Environmental sciences
GE1-350
Language
English
French
ISSN
1370-6233
1780-4507
Abstract
This review provides an overview of the main scientific outputs of a network (Action) supported by the European Cooperation in Science and Technology (COST) in the field of animal science, namely the COST Action Feed for Health (FA0802). The main aims of the COST Action Feed for Health (FA0802) were: to develop an integrated and collaborative network of research groups that focuses on the roles of feed and animal nutrition in improving animal wellbeing and also the quality, safety and wholesomeness of human foods of animal origin; to examine the consumer concerns and perceptions as regards livestock production systems. The COST Action Feed for Health has addressed these scientific topics during the last four years. From a practical point of view three main scientific fields of achievement can be identified: feed and animal nutrition; food of animal origin quality and functionality and consumers' perceptions. Finally, the present paper has the scope to provide new ideas and solutions to a range of issues associated with the modern livestock production system.