e-Article
以逆被動乳膠凝集方法偵測食品中產毒金黃色葡萄球菌及腸毒素 / Using Reversed Passive Latex Agglutination Method to Detect Enterotoxigenic Staphylococcus aureus and Enterotoxin in Foods
Document Type
Article
Author
Source
藥物食品分析 / Food and Drug Analysis. Vol. 3 Issue 1, p57-63. 7 p.
Subject
Language
繁體中文
ISSN
1021-9498
Abstract
A total of 196 food samples including rice products, meat products and dairy products, and 169 food poisoning samples collected from local health bureaus were examined for Staphylococcus aureus. In addition, the enterotoxins produced by the isolates were determined using reversed passive latex agglutination (SET-RPLA). S. aureus was found in 16% (32/196) of food samples from markets and in 32% (54/169) of food poisoning samples. Furthermore, the most frequently found staphylococcal enterotoxin was type A which was detectecd in 50% (9/18) of the isolates from market food and in 81% (34/42) of the isolates from food poisoning samples. Enterotoxin A as low as 5 ng/g could be detected in rice and dairy products, and the recovery was better if SEA was present in foods at a concentration between 10-40ng/g.