e-Article
The effect of pH on the toxicity of fatty acids and fatty acid amides to rainbow trout gill cells.
Document Type
Article
Source
Subject
*FATTY acids
*RAINBOW trout
*GILLS
*LIPIDS
*ANALYSIS of variance
*ALGAL blooms
*EPIDEMIOLOGY
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Language
ISSN
0166-445X
Abstract
Highlights: [•] We show that changing the pH of a test solution can alter the toxicity of lipid compounds. [•] We demonstrate that pH and chemical mixtures can dramatically alter toxicity. [•] We show that ANNs can predict the effect of multiple variables on toxicity. [Copyright &y& Elsevier]