e-Article
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
Document Type
Article
Author
Source
Subject
*DIET
*RAPESEED oil
*LIPID synthesis
*PEROXIDATION
*HEALTH
*PHYSIOLOGY
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Language
ISSN
0954-3007
Abstract
Compares the effects of a rapeseed oil-based (RO) diet with a diet rich in saturated fatty acids on the degree of lipid peroxidation in the human body. Observations on plasma or urinary levels of free 8-iso-prostaglandin F[sub 2alpha] plasma; Effects of RO diet and a control diet (SAT) on the total cholesterol, low-density lipoprotein (LDL) cholesterol and LDL/high (H) DL ratio; Effect of RO diet and SAT diet on HDL cholesterol and total triglyceride levels.