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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
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Thesis
Characterization of Antibacterial Peptide Isolated from Staphylococcus equorum KS1039
김지혜
부산 : 부산대학교 대학원, 2019
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Fermented milk and dairy products
Puniya, Anil Kumar
Boca Raton, FL : CRC Press, 2016.
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한국형 발효소세지 제조용 스타터개발=Development of starter for the production of Korean style fermented sausage:제 3차년도 완결 보고서
한국
수원: 농촌진흥청, 2009.
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전통발효식품(고추장, 김치)의 종균개발 및 품질 표준화= Development of starters for Korean traditional fermented foods(Gochujang and Kimchi) and standardization of quality
한국
경기도: 과학기술부, 2005.
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Thesis
스타터를 이용하여 제조한 청국장 및 간장의 발효특성과 건강기능성 연구 =Fermentative characteristics and physiological functionalities of Chunggukjang and Kanjang prepared with starter cultures
정, 연비
부산 : 부산대학교, 2012
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Thesis
혼합 채소류 추출액의 발효와 식품학적 특성 =Fermentation and physico-chemical characteristics of mixed vegetable products
민병태
부산 : 부산대학교, 2002.
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Thesis
젖산균과 효모 Starter가 동치미 발효에 미치는 영향= Fermentation characteristics of dongchimi by yeast and mixed cultures of lactic acid bacteria isolated from various kimchi
박수진
부산: 부산대학교, 2001.
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Thesis
유산균 스타터 첨가 김치의 C57BL/6J 마우스에서 비만 및 대장암 억제 효과
이경희
부산 : 부산대학교 대학원, 2016
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All : fermentation starter
Publication Years(7)
Branches(2)
Material Types(2)
Authors(16)
Languages(2)
Publishers(5)
Subjects(20)

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