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ㅏ あ
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n
l い
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ri
ㅜ う
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gu		 す
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pu		 む
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yu		 ゅ
lyu		 る
ru
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
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'Catalog' Results sorted by 4,688Number
Foreign Book
Quality :from customer needs to customer satisfaction
Bergman, Bo
London
Pusan National University
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Quality :achieving excellence
Wille, Edgar
London : Century Business, 1992.
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Quality[electronic resource]
Brooks, Clare
London : Bloomsbury Academic, 2023.
Central Library
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Quality tourism experiences
Jennings, Gayle
Burlington, MA: Elsevier Butterworth-Heinemann, 2005.
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Quality Assurance Program Requirements for Nuclear Facilities
ASME NQA
New York : ASME, 1989.
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Freezing effects on food quality
Jeremiah, Lester E
Boca Raton : CRC press, 2019.
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Hyperspectral imaging for food quality analysis and control
Sun, Da-Wen
London : Academic Press, 2010.
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Preharvest modulation of postharvest fruit and vegetable quality
Siddiqui, Mohammed Wasim
London : Academic Press, 2018.
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Fruit quality and its biological basis
Knee, Michael
Sheffield, UK : Sheffield Academic Press
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Food safety and quality systems in developing countries
Gordon, André
Amsterdam : Academic Press, 2015.
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All : Quality
Publication Years(185)
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Material Types(5)
Authors(19)
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