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Foreign Book
Processed foods :quality, safety characteristics and health implications
Gagne, Chloe M
New York : Nova Publishers, [2013]
Central Library
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Processed foods :preserves, Jams, and jellies
The United States Department of Labor
Washington : U. S. Dep. of Labor, 1954.
Nano-Life Science Library
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Foreign Book
Processed foods:canned vegetables
The United States Department of Labor
Washington : U. S. Dep. of Labor, 1953.
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Foreign Book
Processed food addiction :foundations, assessment, and recovery
Ifland, Joan
Boca Raton, Florida : CRC Press, [2020].
Biomedical Science Library
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Foreign Book
Minimally processed foods :technologies for safety, quality, and convenience
Siddiqui, Mohammed Wasim
Cham
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Foreign Book
Processing foods : quality optimization and process assessment
Oliveira, Fernanda A. R
Boca Raton, Fla. : CRC Press , 1999.
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Foreign Book
Bioreactor technology in food processing
Schwan, Rosane F
Florida : CRC Press, 2025
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Foreign Book
Social drivers in food technology
Silva, Vivian-Lara
Cham, Switzerland : Springer, [2020].
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Foreign Book
Fundamentals and operations in food process engineering
Das, Susanta Kumar
Boca Raton : CRC Press, 2019.
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Culinology :blending culinary arts and food science
Cousminer, J. Jeffrey
Hoboken : Wiley, 2016.
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All : Processed foods
Publication Years(55)
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Authors(20)
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