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ㅏ あ
a		 ぁ か
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ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
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ya		 ゃ
lya		 ら
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n
l い
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di		 に
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pi		 み
mi		 り
ri
ㅜ う
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gu		 す
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du		 っ ぬ
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lyu		 る
ru
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re
ㅗ お
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to		 ど
do		 の
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mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
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zo		 ト
to		 ド
do		 ノ
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Foreign Book
French gastronomy :the history and geography of a passion
Pitte, Jean-Robert
New York : Columbia University Press, c2002.
Central Library
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Foreign Book
Dictionary of gastronomy : for the translation and explanation of menus in five languages
Neiger, E
M?nchen [Germany] : Carl Gerber Verlag , c1992.
Saebyeokbeol Library
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Foreign Book
Molecular gastronomy : exploring the science of flavor
This, Hervé
New York ; Chichester : Columbia University Press, 2008.
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Foreign Book
Molecular gastronomy :scientific cuisine demystified
Sanchez, Jose
Hoboken : John Wiley & Sons Inc., 2013.
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Foreign Book
Slow food : the economy and politics of a global movement
Siniscalchi, Valeria
London ; New York : Bloomsbury Academic, 2023.
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Foreign Book
Culinary arts in late Ming China : refinement, secularization and nourishment : a study on Gao Lian's Discourse on food and drink
Su, Heng-an
Taipei : SMC Publishing, 2004
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Foreign Book
The flavor bible :the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen
New York : Little, Brown and Company, 2008.
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Foreign Book
Modernist cuisine at home
Myhrvold, Nathan
Bellevue, WA : Cooking Lab, c2012.
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Foreign Book
Modernist cuisine :the art and science of cooking
Myhrvold, Nathan
Bellevue, Wash. : Cooking Lab, 2011.
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Foreign Book
Contested tastes :foie gras and the politics of food
Desoucey, Michaela
Princeton, New Jersey : Princeton University Press, 2016.
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All : Gastronomy
Publication Years(29)
Branches(5)
Material Types(2)
Authors(20)
Languages(4)
Publishers(20)
Subjects(20)

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