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'Catalog' Results sorted by 102Number
Foreign Book
Food contaminants and residue analysis
Pico, Yolanda
Amsterdam
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Screening of Food Contaminants by Portable Vibrational Spectroscopy Sensors: Aflatoxins and Cannabinoids As Case Studies[electronic resource]
Yao, Siyu
[S.l.]: The Ohio State University. 2023
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Food contamination by packaging :migration of chemicals from food contact materials
Rodríguez Bernaldo de Quirós, Ana
Berlin ;Boston : De Gruyter, 2019.
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Analysis of food contaminants
Gilbert, John
London : Elsevier Applied science Pub. , 1984.
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Improving Risk Assessment and Regulation of Food Contaminants Using Novel Methods to Estimate Cumulative Dietary Exposure and Establish Safety Levels.[electronic resource]
Jara Torres, Elizabeth Alejandra
[S.l.] : University of California, Davis, 2019
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Chemical contaminants and residues in food
Schrenk, Dieter
Oxford : Woodhead Publishing, 2017.
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Controlling salmonella in poultry production and processing
Russell, Scott M
Boca Raton : CRS Press, 2016, c2012.
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Masked mycotoxins in food :formation, occurence and toxicological relevance
Dall'Asta, Chiara
Cambridge : Royal Society of Chemistry, 2016.
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Handbook of food analysis
Nollet, Leo M. L
New York : Marcel Dekker
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Handbook of hygiene control in the food industry
Lelieveld, H. L. M
Boca Raton, Fl. : CRC Press
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All : Food Contamination
Publication Years(39)
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