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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 4,693Number
Foreign Book
Food :the chemistry of its components
Coultate, T. P
Cambridge, UK : The Royal Society of Chemistry, 2016.
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Food :a culinary history from Antiquity to the present
Flandrin, Jean Louis
New York : Columbia University Press, c1999.
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Food :from farm to fork statistics
Martinez-Palou, Ana
Luxemburg : Office for Official Publications of the European Communities, 2011.
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Foreign Book
Food
Labuza, T.P
USA: AVI, 1977.
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Foreign Book
Food : biochemistry and nutritional value
Robinson, David S
Harlow, Essex, England : Longman Scientific & Technical
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국외eBook
Food
Parasecoli, Fabio
Cambridge : MIT Press, 2019.
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Foreign Serial
Food & wine: the guide to good taste
International Review of Food and Wine Associates
New York : International Review of Food & Wine Associates , 1978-.
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Food, nutrition, and agriculture = :Alimentation, nutrition et agriculture
Food and Agriculture Organization of the United Nations
Rome, Italy: Food and Agriculture Organization of the United Nations, 1991-.
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Food trade review
Orpington [etc.] : Food Trade Press [etc.].
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Food and literature
Shahani, Gitanjali
Cambridge : Cambridge University Press, 2018.
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All : Food
Publication Years(169)
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