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'Catalog' Results sorted by 7Number
Foreign Book
Natural and artificial flavoring agents and food dyes
Grumezescu, Alexandru Mihai
London : Academic Press, 2018.
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Foreign Book
Evaluation of certain food additives :seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization, [2015]
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Foreign Book
The chemistry and physiology of flavors :The fourth in a series of symposia on foods held at Oregon State University
Symposium on Foods
Westport, Conn. : AVI Pub. Co., 1967.
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Foreign Book
Evaluation of certain food additives and contaminants :seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva, Switzerland : World Health Organization, 2011.
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Foreign Book
Evaluation of certain food additives :sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva : World Health Organization, c2009.
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Foreign Book
Evaluation of certain food additives and contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva: World Health Organization, 2007.
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Domestic Book
生物工學的技法을 利用한 굴香味製品製造 및 굴煮熟濃縮液의 效果的인 利用 = Development of oyster flavoring agents from oyster and oyster cooker effluents using enzymes 제2차년도
농림부
[과천] : 농림부 , 1996.
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Refining search results
Restricted item(1)
All : Flavoring Agents.
Publication Years(7)
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Authors(11)
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