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Foreign Serial
International news on fats, oils, and related materials: INFORM
American Oil Chemists' Society
Champaign, IL : The Society , c1990-9999.
Central Library
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Domestic Book
handling and storage of oilseeds oils, fats and meal
Patterson, H. B. W
London: Elsevier applied science, 1989
Nano-Life Science Library
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Thesis
Stability of some blended edible fats and oils against thermal-oxidation
박주량
서울 : Korea Univ., 1986.
Nano-Life Science Library
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Thesis
Physico-chemical characteristics for the stability evaluation of commercial frying fats and oils during thermal oxidation
맹영선
Seoul : Korea Univ., 1985.
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Thesis
Effects of heating time on acid value and percent pet-ether insoluble oxidized fatty acid content of some fats and oils oxidized at 185°C
김인환
Seoul : Korea Univ., 1985.
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Thesis
Antioxidant activity of the acetone extracts of maillard reaction products on edible solid fats
이송단
Seoul : Korea Univ., 1984.
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Foreign Book
Fats in food technology
Rajah, Kanes K
Chichester, West Sussex, UK : Wiley/Blackwell, 2014.
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Foreign Book
Fats and oils :an outline of their chemistry and technology
Kirscjenbauer, H. G
New York : Reinhold Pub. Co., 1960.
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Foreign Book
Fats for the future
Cambie, R. C
Chichester : Ellis Horwood Limited , 1989.
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Foreign Book
Fat-soluble vitamin essays in food analysis : a comprehensive review
Ball, G. F. M
London : Elsevier Applied Science Publishers , 1988.
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Refining search results
Restricted item(1)
All : Fats
Publication Years(81)
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Material Types(5)
Authors(20)
Languages(6)
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