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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
lwa		 ん
n
l い
i		 ぃ き
ki		 ぎ
gi		 し
si		 じ
zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
ka		 ガ
ga		 サ
sa		 ザ
za		 タ
ta		 ダ
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ha		 バ
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pa		 マ
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ya		 ャ
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n
l イ
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gi		 シ
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ri
ㅜ ウ
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ru		 ヴ
vu
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ze		 テ
te		 デ
de		 ネ
ne		 ヘ
he		 ベ
be		 ぺ
pe		 メ
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re
ㅗ オ
o		 ォ コ
ko		 ゴ
go		 ソ
so		 ゾ
zo		 ト
to		 ド
do		 ノ
no		 ホ
ho		 ボ
bo		 ポ
po		 モ
mo		 ヨ
yo		 ョ
lyo 		ロ
ro		 ヲ
wo		 ー
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à á â ã ä å æ ç è é ê ë ì í î ï
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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'Catalog' Results sorted by 21Number
Foreign Book
Accounting for taste : the triumph of French cuisine
Ferguson, Priscilla Parkhurst
Chicago : The University of Chicago Press, 2004.
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A revolution in taste : the rise of French cuisine, 1650-1800
Pinkard, Susan
Cambridge ; New York : Cambridge University Press, 2009.
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Fou de saveurs
Veyrat, Marc
[Paris] : Hachette Livre, 1994.
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Sur le zinc :le retour du hors-d'oeuvre
Camdeborde, Yves
[Paris] : Miche Lafon, 2012.
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P'tits plats sur un air de guinguette :80 recettes a croquer a la bonne franquette
Vialard, Catherine
Paris : Hachette, 1998.
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The food lover's guide to Paris
Wells, Patricia
New York : Workman Pub., c1999.
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Bonjour kale :a memoir of Paris, love, and recipes
Beddard, Kristen
Naperville, Illinois : Sourcebooks, 2016.
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Daniel :my French cuisine
Boulud, Daniel
New York : Grand Central Life & Style, 2013.
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The French Laundry cookbook
Keller, Thomas
New York : Artisan, 1999.
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Julia Child's The French chef
Polan, Dana B
Durham, NC : Duke University Press, 2011.
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