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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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Foreign Book
「台灣菜」 的文化史 : 食物消費中的國家體現
진, 옥잠
新北 : 聯經出版事業股份有限公司, 2020.
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清嘉录
고, 녹
北京 : 中国商业出版社, 1989.
Saebyeokbeol Library
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客家饮食文化
왕, 증능
福州 : 福建敎育出版社, 1995.
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Culinary arts in late Ming China : refinement, secularization and nourishment : a study on Gao Lian's Discourse on food and drink
Su, Heng-an
Taipei : SMC Publishing, 2004
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The globalization of Chinese food
Cheung, Sidney C. H
Abongdon, Oxon : Routledge, 2014-2002
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From Canton Restaurant to Panda Express :a history of Chinese food in the United States
Liu, Haiming
New Brunswick : Rutgers University Press, 2015.
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365 ways to cook Chinese
Ross, Rosa
New York, N.Y. : HarperCollins, 1994.
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Martin Yan--the Chinese chef
Yan, Martin
Garden City, N.Y. : Doubleday, 1985.
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The fortune cookie chronicles :adventures in the world of Chinese food
Lee, Jennifer 8
New York : Twelve, 2009.
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Easy recipes easy Chinese
Ji wei
Beijing : Sinolingua, 2009.
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