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Foreign Book
Cooking for health and disease prevention
Farmer, Nicole M
Boca Raton, FL : CRC Press, 2022.
Central Library
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Foreign Book
Cooking in ancient civilizations
Kaufman, Cathy K
Westport, Conn. : Greenwood Press, 2006.
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Foreign Book
The science of good cooking :master 50 simple concepts to enjoy a lifetime of success in the kitchen
Crosby, Guy
Brookline, Massachusetts : America's Test Kitchen, 2012.
Central Library
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Foreign Book
On food and cooking :the science and lore of the kitchen
McGee, Harold
New York : Scribner, 2004.
Nano-Life Science Library
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Foreign Book
Cognitive cooking with Chef Watson :recipes for innovation from IBM & the Institute of Culinary Education
Watson
Naperville, Illinois : Sourcebooks, Inc., 2015.
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Foreign Book
Cooked :a natural history of transformation
Pollan, Michael
New York : Penguin Books, 2014.
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Foreign Book
They draw & cook :over 100 recipes illustrated by artists from around the world
Padavick, Nate
San Francisco, CA : Weldon Owen, 2011.
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Foreign Book
The art of cooking :the first modern cookery book
Maestro Martino
Berkeley : University of California Press, c2005.
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Foreign Book
Extrusion cooking technology
Jowitt, Ronald
New York : elsevier applied science publishers, 1984.
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Thesis
Assessment of Dietary Exposure to PCBs via Diverse Cooking Recipe of Seafood in Korea =다양한 조리방법을 통한 국내 수산물의 폴리염화비페닐 (PCBs) 식이노출 평가
문해란
부산 : 부산대학교 대학원, 2018
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Refining search results
Restricted item(1)
All : Cooking
Publication Years(210)
Branches(6)
Material Types(6)
Authors(20)
Languages(12)
Publishers(20)
Subjects(20)

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