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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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Thesis
Antioxidative activity of flavoring materials on heat-treated beef tallow
류시영
서울 : Korea Univ., 1988.
Nano-Life Science Library
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生物工學的技法을 利用한 굴香味製品製造 및 굴煮熟濃縮液의 效果的인 利用 = Development of oyster flavoring agents from oyster and oyster cooker effluents using enzymes 제2차년도
농림부
[과천] : 농림부 , 1996.
Nano-Life Science Library
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Thesis
천연 향료물질 및 그와 관련된 테르펜 화합물의 합성에 관한 연구= Synthetic studies on natural flavoring materials and related terpenoids
장세영
서울: 서울大學校, 1992.
Nano-Life Science Library
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Foreign Book
The flavor equation : exploring the intersection of brain, beverage, and sensory science: unlocking the science, art, and future of taste through brain and sensory innovation
Özseven, Ali F
New York : Independently published, 2025.
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Foreign Book
Flavor : from food to behaviors, wellbeing and health
Guichard, Elisabeth
Cambridge, MA : Woodhead Publishing, 2023.
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Foreign Book
The flavor bible :the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen
New York : Little, Brown and Company, 2008.
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Foreign Book
The flavor equation :the science of great cooking explained in more than 100 essential recipes
Sharma, Nik
San Francisco : Chronicle Books, 2020.
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Foreign Book
Sensory-directed flavor analysis
Marsili, Ray
Boca Raton : CRC press, 2019.
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Foreign Book
The vegetarian flavor bible :the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Page, Karen
New York : Little, 2014.
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Foreign Book
Natural and artificial flavoring agents and food dyes
Grumezescu, Alexandru Mihai
London : Academic Press, 2018.
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Refining search results
Restricted item(1)
All : FLAVORING
Publication Years(50)
Branches(5)
Material Types(3)
Authors(19)
Languages(5)
Publishers(20)
Subjects(20)

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