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양성자 빔을 이용한 천연물의 구조변환 및 의학적 활용에 관한 연구=Structure modification and medical application of the natural products by proton beam irradiation
한국원자력연구원
대전: 한국원자력연구원 양성자기반공학기술개발사업단, 2008.
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分心氣飮 投與에 따른 Stress關聯 Hormone의 含量變化에 關한 實驗的 考察 =(An) experimental study on the change of stress-related hormone contents by prescription of bunsimgieum
지선영
경산 : 大邱韓醫科大學, 1990
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分娩初期 牛乳內 鑛物質 含量變化에 관한 硏究
김희재
서울: 성균관대학교 산업과학대학원, 1992.
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김치발효중 Nitrate와 Nitrite 함량변화와 N-nitroso dimethylamine 생성
최선미
부산: 부산대학교, 1991.
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Dictyostelium discoideum의 생활사 단계별 단백질과 SHgroup의 함량변화에 대한 연구
노재갑
공주 : 公州師範大學, 1989.
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成熟中 토마토 果實의 無機成分의 含量變化에 對한 硏究
류복희
경산군 : 曉星女子大學校, 1989.
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멸치젓갈 숙성중 불휘발성아민의 함량변화 및 돌연변이원성
정종순
부산 : 경성대학교, 1989.
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한국산 대두의 열처리에 의한 피트산과 무기성분의 함량변화
김선경
서울 : 세종대학교, 1989.
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찹쌀죽 및 새우젓 添加가 김치 熟成中 遊離아미노산 Ascorbic acid 및 Vitamin C의 含量變化에 미치는 影響
이형옥
서울 : 高麗大學校, 1988.
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運動負荷前.後 血 Glucose,蛋白質,脂肪의 含量變化에 관한 硏究
김두경
인천 : 仁荷大學校, 1988.
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