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Thesis
제조과정 변화에 따른 바륨 페라이트의 특성= properties of ba-ferrites with processing variables
최문기
강릉: 강릉대학교, 1999.
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(2018) 우수화장품 제조 및 품질관리기준(CGMP) 해설서
한국
서울 : 진한엠앤비, 2018
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최고급 품질의 홍삼제조를 위한 공정 개발= Development of a Process for Manufacturing the Best Quality Red Ginseng. 최종연구보고서
한국
과천: 농림부, 2001.
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고춧가루 제조. 유통 중 위해인자의 분석 및 관리기준 설정 연구= Hazard Analysis and Determination of Critical Control Point in Red-Pepper Powder Processing. 최종연구보고서
한국
과천: 농림부, 2001.
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복분자주 제조 기술개발
농림수산부
서울 : 농림수산부, 1996..
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복분자주 제조 기술개발
한국. 농림수산부
서울: 농림수산부, 1995.
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식품제조가공수산제조기사
박원재
서울: 부민문화사, 1977.
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식품제조가공실험서
전국전문대학식품과학교수협의회
서울: 지구문화사, 1985.
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醫藥品 製造 및 輸出入 管理制度 比較硏究
한국보건사회연구원
서울 : 韓國保健社會硏究院, 1992.
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PAI/Silica 절연 나노하이브리드 코팅막 제조 및 물성에 관한 연구 =Studies on synthesis and characterization of insulation nano hybrid coating film
이주영
부산 : 부산대학교, 2012.
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All : 제조
Publication Years(120)
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Authors(20)
Languages(19)
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