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Domestic Serial
食品 및 食品添加物 生産實績 =Porduction of food and food additives :통계집
한국
서울 : 식품의약품안전청, 19 -
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(2005년)계절별 영양조사
한국
서울: 한국보건산업진흥원, 2006.
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국민건강영양조사 제3기:영양조사2005(1)-2005(2)
한국
서울: 보건복지부: 한국보건산업진흥원, 2006.
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(연구보고서)국민의 연령층별 식생활 지침의 개발 및 보급: 1차연도= Revision of dietary guidelines for Koreans: 성인. 노인
한국보건산업진흥원
과천 : 보건복지부, 2002.
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(연구보고서)식품의 영양성분 DB 구축사업 :비타민 분석 =Development of nutrient database II : vitamin composition of foods
한국보건산업진흥원
과천 : 보건복지부, 2002
Saebyeokbeol Library
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영양강화 목적의 식품첨가물 관리방안= Policy development for managing food additives used for nutrient fortification
한국보건산업진흥원
서울 : 한국보건산업진흥원, 2002.
Saebyeokbeol Library
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특수 영양식품 관리 개선 사업= Evaluation of current standards and proposed rules for special nutritional foods
한국보건산업진흥원
서울 : 한국보건산업진흥원, 2002.
Saebyeokbeol Library
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(2001년도) 국민건강.영양조사: 영양조사부문
한국보건산업진흥원
과천: 보건복지부, 2002.
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식품의 영양성분 DB 구축사업: 지방산분석= Development of nutrient database : fatty acid composition of foods
한국보건산업진흥원
서울 : 한국보건산업진흥원, 2001.
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농어업·농어촌 및 식품산업에 관한 연차보고서
한국
[과천] : 농림축산식품부, 2012
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