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'Catalog' Results sorted by 12Number
Domestic Book
전통발효식품
한국
양평군 : 생각쉼표&휴먼컬처아리랑, 2019
Central Library
Borrowable
Nano-Life Science Library
Borrowable
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Domestic Book
2011 김치산업동향
세계김치연구소
파주 : 한국학술정보, 2011
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Domestic Book
발효식품대전
정동효
서울 : 유한문화사, 2012
Central Library
Borrowable
Biomedical Science Library
Borrowable
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Domestic Book
바이오식품 발효 대사체 연구 및 통합정보 시스템 구축=Metabolomics study of fermented bio-foods and integrated information system
한국
[과천]: 교육과학기술부, 2008.
Nano-Life Science Library
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Thesis
Precautionary and Therapeutic Effects of Fermented Soybean Product (Chungkookjang) on the Alzheimer’s Disease and Atopic Dermatitis =알츠하이머 및 아토피질환에 대한 청국장의 예방 · 치료 효과
이영주
부산 : 부산대학교 대학원, 2014
Nano-Life Science Library
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Domestic Book
전통 발효식품 기술 분석 :김치
한국식품연구원
성남 : 한국식품연구원, 2006
Central Library
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Domestic Book
전통발효식품(고추장, 김치)의 종균개발 및 품질 표준화= Development of starters for Korean traditional fermented foods(Gochujang and Kimchi) and standardization of quality
한국
경기도: 과학기술부, 2005.
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Domestic Book
(아시아) 전통발효식품사전= Encyclopedia of indigenous fermented foods in the asian countries
정동효
서울 : 신광, 2004.
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Thesis
傳統醱酵食品 및 材料에서 分離한 곰팡이들의 Mycotoxin 生成과 억제에 關한 硏究 = Studies on the mycotoxin production and its inhibition of molds isolated from traditional fermented foods and their raw materials
여명재
진주 : 慶尙大學校, 1996.
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Thesis
Improvement of a fibrinolytic enzyme isolated from the traditional Korean fermented food, Cheonggukjang by directed evolution= 한국 전통 발효식품, 청국장으로부터 유래한 혈전용해효소의 분자진화적 기법을 이용한 개량
김종현
부산: 부산대학교, 2010.
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All : 전통발효식품
Publication Years(11)
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Material Types(2)
Authors(20)
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Publishers(11)
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