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Domestic Book
육류의 저장 및 유통개선을 위한 기술개발 최종 보고서= Technology Development for Meat Storage and Improvement of Distribution System
한국
과천: 농림수산부 (농수산부), 2001.
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주요국의 육류등급제도
농촌진흥청
서울 : 농촌진흥청 축산기술연구소, 1998.
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육류 소비구조의 변화와 전망
한국농촌경제연구원
서울: 한국농촌경제연구원, 1999.
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肉類消費構造 改善을 爲한 論稿集
축산업협동조합중앙회
서울 : 축산업협동조합중앙회, 1982.
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Thesis
육류 신선보관을 위한 상냉장 하냉동 가정용 4 도어모델 팬트리룸 온도구현에 관한 연구
심혜현
부산 : 부산대학교 대학원, 2022
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육류 소비행태 변화와 대응과제
정민국
나주 : 한국농촌경제연구원, 2020
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Foreign Book
氣道
육, 류
上海 : 上海三聯書店 , 1994.
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고깃값의 배신 :당신이 사먹는 고기의 진실
데클
광주 : 자유로움, 2017
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Foreign Serial
敎育科學硏究期刊
국립대만사범대학
臺北 : 國立臺灣師范大學, 2009-
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Foreign Serial
師大學報: 科學敎育類
Kuo li T'ai-wan shih fan ta hsu#eh
臺灣 : 國立臺灣師範大學 , 19 -.
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All : 육류
Publication Years(21)
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Authors(20)
Languages(3)
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