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Name, Birth/Death Dates   |   Occupation   |   Organizations Catalog Detail
'Catalog' Results sorted by 935Number
Domestic Book
부추의 식품소재화기술 및 가공제품의 개발 = Development of leek processing technology and the formulation of leek-containing food products 최종연구보고서
농림부
[과천] : 농림부 , 1998.
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Domestic Book
부추의 우량품종 육성 및 채종재배기술개발 : Varietal Improvement and Development of Seed Production Technology in Chinese Chives (Allium tuberosum)
농림부
경기도 : 농림수산부 (농수산부), 1997.
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Thesis
부추 추출물의 당뇨성 동맥경화 예방효과와 그 활성물질의 분리 및 동정= Preventive effect of leek extract on diabetic atherosclerosis and idoentification of active principles
안정미
부산: 부산대학교, 2001.
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Domestic Book
무가온시설 촉성재배용 부추 신품종의 실증재배 및 채종기술 개발= Adaptation test of Chinese chive breeding lines in green house during winter and development of seed production technique. 최종 연구보고서
한국
과천: 농림부, 2002.
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Domestic Book
국산부추로부터 만성질환 예방활성의 규명 및 신기능 고부가가치 상품의 개발: 부추의 항균, 항동맥경화성 물질의 탐색 및 기능성 부추제품의 개발: 부추의 항당뇨 효과 탐색 및 기능성 부추제품의 개발. 최종연구보고서
한국
경기도: 농림부, 2001.
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Thesis
울산지역 생산 부추의 이화학적 특성 및 항산화성 물질에 대한 연구 =Studies on the physicochemical properties and antioxidant compounds of Ulsan allium tuberosum rottler
김민경
부산 : 부산대학교, 2012
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Thesis
달래와 부추의 原形質體 融合에 關한 硏究
정완영
이리 : 圓光大學校, 1987.
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Foreign Book
ブツデンブロオク-家 2
Mann, Thomas
東京 : 新潮社 , 昭和7[1932].
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Foreign Book
ブツデンブロオク-家 1
Mann, Thomas
東京 : 新潮社 , 昭和7[1932].
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부추의 품종구분을 위한 SSR 마커의 개발 연구 =(The) study of development of simple sequence repeat marker for division of Chinese chive variety
허민숙
부산 : 부산대학교, 2010
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All : 부추
Publication Years(97)
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Authors(20)
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